Food Waste Generation in Europe

Hydrothermal Liquefaction of Food Waste and Model Food Waste Compounds

Solid waste is generated at a rate of more than 4 lb per person per day. A significant portion of the non-recyclable waste is food waste, with high water content and low energy density. While most thermochemical conversion processes require a relatively dry feedstock, hydrothermal liquefaction uses subcritical water as the reaction medium and is therefore compatible with high-moisture feedstock...

Construction Waste Generation in the Iranian Building Industry

Building industry as one of the greatest industries in Iran comprises a significant share of waste generation in the country. Since a large quantity of the generated construction waste is buried due to the lack of a recycling protocol, it leads to an undesired waste of resources and causes severe environmental issues. This paper provides a study on the problem of material loss/construction wast...

Food waste collections

Factors affecting the rural domestic waste generation

The current study was carried out to evaluate the quantity and quality of rural domestic waste generation and to identify the factors affecting it in rural areas of Khodabandeh county in Zanjan Province, Iran. Waste samplings consisted of 318 rural households in 11 villages. In order to evaluate the quality and quantity of the rural domestic waste, waste production was classified into 12 groups...

Household Food Waste in A Sample of the Libyan Community

  Background: Consumer behaviors at the household level have an impact on the quantity of food waste and the economic resources of the family and the country. This study aimed to assess food waste in a random sample of the Libyan community. Methods: A questionnaire was designed for the study and distributed randomly through social media, short message, e-mails, and via face to face interviews ...